Potatoes ‘s peels in batter fried
Ingredients: potato skins, oil for frying
150 grams of flour, 3 egg whites, 1 teaspoon
baking powder, salt.
Wash the potatoes, scratched with a brush, dry
and remove the peel, leaving a little 'under the potato skin.
To prepare the batter, sieve the flour,
yeast and collect them in a bowl. Add little by little the
egg whites, then the water necessary to obtain a creamy
and smooth, stir well and let rest for half an hour,
then season with salt. Heat plenty of oil in a frying pan
for frying, potato skins and fold into the batter, drip
and, a few at a time, fry for 5 minutes or until
will be evenly browned. Drain, mash of
a sheet of absorbent paper and serve hot on a plate